Baked Red Snapper
Servings: 2
Equipment
- Baking Sheet
Ingredients
- Olive Oil
- Seasoning Blend of your choice, I used Potlatch seasoning
- 2 Red Snapper Filets
Instructions
- Preheat oven to 400 degrees
- Pat thawed fish dry using a paper towel
- Add olive oil to coat the fish
- Sprinkle on desired amount of seasoning (I like a generous amount)
- Place fish on a nonstick baking sheet or a baking sheet with a silicone liner
- Cook for 12-15 minutes
- Fish should reach an internal temperature of 145 degrees
Notes
- Potlatch Seasoning is a blend of Kosher salt, paprika, crushed red pepper, chili pepper, oregano, basil, and coriander. I buy mine from Williams Sonoma but, you can always make your own if you would like to.
- You can use any seasoning you like. A blend of cumin, paprika, dry mustard, oregano, salt and pepper, and a little cayenne pepper would be nice also.